2022 Cook/Café Attendant- Dual Role- No Early or Late Shifts! (Start ASAP)

St James Retirement Village- Heatley, Townsville

• Work across our kitchen and café over 5 days a fortnight
• Min. 25hrs a fortnight- shifts generally 9 am-3 pm
• Must have commercial cooking experience as this is the main focus of the role
• Availability to work one Saturday every fortnightly is required
• $24+/hr + super + up to $15,900 in salary packaging + retail discounts
• Annual leave + leave loading

About the role

An opportunity exists for an experienced Cook to provide a variety of nutritious food and café services to our much-loved residents of St James Retirement Village. This is a dual role with the main focus on cooking in the commercial kitchen then providing hospitality services in the café.

Your day to day tasks will include:

• Food and drink handling, preparation and basic cooking;
• Maintaining hygiene standards;
• Undertaking basic record keeping;
• Stock control.

About you

To be suited to this position, you will have:

• Experience working in a commercial kitchen;
• Experience in food hygiene control and cleaning in a hygiene controlled environment;
• Provide quality customer service and hospitality to all customers; operate cash register and point of sale system; take orders, make and deliver food and drinks to customers;
• Willingness to work more hours to cover shifts and functions, including weekends on a rotational roster;
• Possessor have the ability to obtain a current National Police Certificate;
• Provide evidence of a current Influenza vaccination and COVID-19 vaccinations.

Importantly, you will be someone who closely aligns with our organisational values of Unconditional Love, Continual Innovation, Mutual Trust, Wise Stewardship and Safety.

For further information contact Wendy Williams on 07 4760 8000.

We actively encourage and invite applications from Aboriginal and Torres Strait Islander people for all our positions.

Applications will be reviewed as submitted