Catering Industries Pty Ltd is a leading provider of contracted hospitality services (catering, cleaning and laundry) to Australia's health and aged care, education, government, corporate and resources sectors. They currently employ over 1,600 personnel across various operations in their active market.
They are a family-owned and operated business where their people are their backbone and it's their passion and dedication that has attributed to their substantial organic growth over the past 40 years. They emphasize a culture of service excellence, where their core values of CARE, COMMITMENT, INTEGRITY & TRUST are expected of all employees.
To apply with Catering Industries, head over to their website, and click the 'Employment' tab on the top right corner. Upload your current cover letter and resume to the desired role.
During the interviewing process, you will be contacted by one of our trade qualified and skilled Area Managers, who will discuss the company, details and expectations of the role, as well as answer any questions that you may have. After the initial phone interview, you may be asked to present to the site for a face-to-face meeting, and to meet the kitchen team, of which their daily operations are overseen by our trade qualified Chef Managers.
If you are successful in securing this role, you will be provided with detailed training to ensure a smooth transition into Catering Industries, and to ensure that we adhere to all food safety guidelines and hygiene practices, as well as ensuring the health and safety of our staff; our highest priority.
You will be paid the base rate, penalty loadings and applicable allowances under the Hospitality Industry General Award. Catering Industries strongly advocate and encourage developing individuals for more senior roles internally.
Promotion will depend on how quickly you can become proficient in your role, learn additional skills (such as cooking) and complete the relevant trade qualifications e.g. Cert III in Commercial Cookery. Those who complete a trade qualification together with experience would be eligible for promotion to a Chef/Second Chef'.